Spiced Lentil & Roasted Carrot Salad with Tahini Dressing
A hearty and nutritious vegetarian salad featuring earthy lentils and sweet roasted carrots, all brought together with a creamy lemon-tahini dressing. Perfect as a main course or a substantial side dish.
1880 calorías
$3 por porción
$35 min
4 porciones
vegetarian, any cuisine
Ingredientes
- 250g green or brown lentils, rinsed
- 500g carrots, chopped into 2cm pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 45ml olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 60ml tahini
- 60ml fresh lemon juice
- A handful of fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Disponible para miembros NutriPro.
Instrucciones
- 1.Preheat your oven to 200°C. On a baking tray, toss the chopped carrots with 30ml olive oil, ground cumin, ground coriander, salt, and pepper. Roast for 20-25 minutes, until tender and lightly caramelized.
- 2.While the carrots roast, heat the remaining 15ml of olive oil in a medium pot over medium heat. Sauté the chopped onion and 2 minced garlic cloves for 3-4 minutes until softened.
- 3.Add the rinsed lentils and 750ml of water to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water.
- 4.To make the dressing, whisk together the tahini, lemon juice, the remaining 1 minced garlic clove, and a pinch of salt in a small bowl. Gradually whisk in 60-80ml of water until the dressing reaches a smooth, pourable consistency.
- 5.In a large serving bowl, combine the cooked lentils, roasted carrots, and most of the chopped parsley. Pour the tahini dressing over the top and toss gently. Garnish with the remaining parsley and serve warm or at room temperature.
Información nutricional
75g
fat
210g
carbs
54g
fiber
72g
protein
Por qué esta receta
This recipe is a powerhouse of plant-based nutrition, providing high-quality protein and fiber from lentils for sustained energy. Roasted carrots offer a rich source of Vitamin A, while the tahini dressing adds healthy fats and minerals for a truly balanced meal.
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