Ingredientes

• 2 cups cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 medium sweet potato, diced
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh parsley or cilantro for garnish

Instrucciones

1. 1.Preheat oven to 400°F (200°C).
2. 2.Toss diced sweet potato, bell pepper, and red onion with olive oil, garlic, smoked paprika, salt, and pepper.
3. 3.Spread vegetables on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
4. 4.While vegetables roast, warm the black beans in a small pan with a pinch of salt and pepper.
5. 5.Assemble bowls with a base of quinoa, topped with roasted vegetables and black beans.
6. 6.Drizzle with fresh lemon juice and garnish with chopped parsley or cilantro before serving.

Información nutricional

Por qué esta receta