Soft, savory mini meatballs perfect for little hands. This nutritious meal combines lean turkey with naturally sweet butternut squash and a hint of sage, ideal for introducing new textures and flavors to your little one.
*La imagen es ilustrativa y puede diferir del resultado real (generada por IA).*
Ingredientes
- 250g lean ground turkey
- 200g butternut squash, peeled and grated
- 25g onion, finely grated
- 1 teaspoon fresh sage, finely chopped
- 1 tablespoon olive oil
Disponible para miembros NutriPro.
Instrucciones
- 1.Preheat your oven to 190°C (170°C fan) and line a baking sheet with parchment paper.
- 2.In a bowl, combine the ground turkey, grated butternut squash, grated onion, and chopped sage. Mix gently with your hands until just combined.
- 3.Roll the mixture into small, bite-sized meatballs (about 2-3 cm diameter) and place them on the prepared baking sheet.
- 4.Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until cooked through and lightly golden.
- 5.Allow the bites to cool completely before serving. They can be served whole for self-feeding toddlers or mashed for younger babies.
Información nutricional
Por qué esta receta
This recipe provides lean protein from turkey for healthy growth and development. Butternut squash is rich in vitamin A for vision and immune support, while the soft texture makes it perfect for babies and toddlers exploring new foods.
Preguntas frecuentes
⭐ Opiniones y valoraciones
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