Spiced Lamb and Lentil Skillet with Spinach

A hearty and aromatic one-pan meal, combining savory ground lamb with earthy lentils and vibrant spinach. This quick and easy skillet is perfect for a nutritious weeknight dinner, inspired by Mediterranean flavors.

If you love bold spices and wholesome ingredients, this dish will quickly become a favorite. It’s satisfying enough to serve on its own, yet light and balanced thanks to the fresh herbs and lemon finish.

Ready in under an hour, this recipe brings together complex flavors in one skillet—less cleanup, more enjoyment!

Ingredients

• 500g lean ground lamb
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 400g can of chopped tomatoes
• 200g brown or green lentils, rinsed
• 750ml low-sodium vegetable broth
• 150g fresh spinach
• Juice of 1/2 lemon
• Small bunch of fresh mint, chopped
• Small bunch of fresh parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Heat olive oil in a large, deep skillet or pot over medium-high heat. Add the chopped onion and cook until softened, about 5–6 minutes.
2. Add the ground lamb, breaking it up with a spoon. Cook until browned all over. Drain any excess fat if necessary.
3. Add the minced garlic, cumin, coriander, and cinnamon, and cook for another minute until fragrant.
4. Stir in the rinsed lentils, canned tomatoes, and vegetable broth. Season with salt and pepper. Bring the mixture to a boil.
5. Reduce the heat to a simmer, cover, and cook for 20–25 minutes, or until the lentils are tender and most of the liquid has been absorbed.
6. Stir in the fresh spinach and cook for 2–3 minutes until it has wilted into the mixture.
7. Remove from heat. Stir in the fresh lemon juice, chopped mint, and parsley. Adjust seasoning if needed and serve warm.

Tips & Substitutions

• Make it vegetarian: Swap the lamb for crumbled tofu or cooked chickpeas for a plant-based version.
• Spice it up: Add a pinch of chili flakes or smoked paprika for extra depth and warmth.
• Meal prep friendly: This skillet tastes even better the next day—store leftovers in the fridge for up to 3 days.

Nutrition

Approximate total for the recipe:

• Calories: 2010 kcal
• Fat: 88g
• Carbohydrates: 165g
• Fiber: 48g
• Protein: 140g

This spiced lamb and lentil skillet is proof that wholesome food can be both simple and satisfying. Give it a try tonight—and don’t forget to share your delicious results with friends or on social media!