A light and flavorful salmon dish with garlic, lemon, and a crisp salad for a balanced, healthy meal.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
Ingredients
- 150g salmon fillet
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- 2 cups mixed salad greens
- Salt to taste
- Black pepper to taste
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Instructions
- 1.Preheat oven to 190°C (375°F).
- 2.Place the salmon fillet on a baking tray lined with parchment paper.
- 3.Mix minced garlic, lemon juice, olive oil, salt, and pepper, then spread evenly over the salmon.
- 4.Bake salmon for 15–20 minutes, until cooked through and flaky.
- 5.While salmon cooks, wash and dry the salad greens.
- 6.Serve the baked salmon hot alongside fresh salad greens.
Nutrition Information
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