A wholesome Italian-inspired dish featuring tender cod fillets coated in fresh herbs and garlic, served with a medley of roasted zucchini, cherry tomatoes, and bell peppers for a balanced and flavorful meal.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
Ingredients
- 4 cod fillets (about 5 oz each)
- 2 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
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Instructions
- 1.Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.Place zucchini, bell peppers, and cherry tomatoes on the sheet. Drizzle with 1 tbsp olive oil, season with salt, pepper, and half the minced garlic. Toss to coat evenly.
- 3.Roast vegetables for 10 minutes while preparing the fish.
- 4.In a small bowl, mix parsley, basil, oregano, remaining garlic, 1 tbsp olive oil, salt, and pepper to form a herb paste.
- 5.Place cod fillets on a separate parchment-lined tray. Spread the herb paste evenly over each fillet.
- 6.After 10 minutes, add the cod tray to the oven and continue roasting both trays for 12-15 minutes, or until cod is opaque and flakes easily and vegetables are tender.
- 7.Serve cod with roasted vegetables and fresh lemon wedges for squeezing.
Nutrition Information
Why this recipe
This recipe is high in lean protein, rich in vitamins and antioxidants from roasted vegetables, and made with heart-healthy olive oil, offering a balanced, nutrient-dense Italian meal.
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