Soft, nutrient-dense patties perfect for little hands. Combining iron-rich lamb with vitamin-A-packed sweet potato and a gentle hint of mint, these are both delicious and highly nutritious for growing toddlers.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
Ingredients
- 200g ground lamb
- 250g sweet potato, peeled
- 1 small egg
- 1 tablespoon fresh mint, finely chopped
- 25g onion, finely grated
- 1 tablespoon olive oil
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Instructions
- 1.Peel and finely grate the sweet potato and onion into a large mixing bowl.
- 2.Add the ground lamb, chopped mint, and the egg to the bowl. Use your hands to mix everything together until well combined.
- 3.Shape the mixture into 10-12 small, toddler-friendly patties, about 3-4 cm in diameter.
- 4.Heat the olive oil in a non-stick frying pan over a medium heat.
- 5.Cook the patties for 5-7 minutes on each side, until they are golden brown and cooked through completely.
- 6.Remove from the pan and let them cool on a paper towel. Ensure they are cool enough for your baby or toddler before serving.
Nutrition Information
Why this recipe
This recipe is excellent for toddlers, combining high-quality protein and iron from lamb for development with complex carbs and Vitamin A from sweet potato for energy and immune support. The soft texture is easy for them to manage and encourages self-feeding.
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