Nutrient-Packed Skirt Steak with Avocado Blueberry Salsa
A quick and flavorful paleo-friendly meal, featuring perfectly seared grass-fed skirt steak paired with a unique and vibrant salsa. This high-protein dish combines creamy avocado and sweet blueberries for a refreshing, antioxidant-rich topping.

*Image is for illustration purposes and may differ from the actual recipe (AI generated).
1220 calories
$12 per serving
$20 min
2 servings
soy-free, gluten-free, nut-free, high-protein, paleo, low-calorie, quick-easy, any cuisine
Ingredients
- 12 oz grass-fed beef skirt steak
- 1 large Hass avocado, diced
- 1/2 cup frozen wild blueberries, thawed
- 1 oz grass-fed beef liver, finely minced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 red onion, finely chopped
- 1 tbsp fresh lemon juice
- 1/2 tsp Celtic sea salt
- 1/4 tsp black pepper
- 1 tsp bee pollen (optional garnish)
Available for NutriPro members.
Instructions
- 1.Prepare the salsa by gently combining the diced avocado, thawed blueberries, finely minced beef liver, chopped red onion, and lemon juice in a medium bowl. Season with a pinch of salt and set aside.
- 2.Pat the skirt steak dry with paper towels. Season generously on both sides with Celtic sea salt and black pepper.
- 3.Heat the olive oil and minced garlic in a large cast-iron skillet over high heat until the pan is very hot, about 2-3 minutes.
- 4.Carefully place the steak in the hot pan. Sear for 2-4 minutes per side for a medium-rare finish, depending on the thickness.
- 5.Transfer the steak to a cutting board and let it rest for 5-7 minutes. This crucial step allows the juices to redistribute for a tender result.
- 6.Thinly slice the steak against the grain. Serve the slices topped with a generous portion of the avocado blueberry salsa and a sprinkle of bee pollen, if using.
Nutrition Information
90g
fat
28g
carbs
16g
fiber
80g
protein
Why this recipe
This recipe is packed with high-quality protein and iron from grass-fed beef and liver, supporting muscle health and energy. The avocado and blueberry salsa provides healthy fats, fiber, and powerful antioxidants for overall wellness.