Herbed Lamb Cutlets with Beluga Lentil & Roasted Fennel
A sophisticated and nutritionally balanced dish featuring tender lamb cutlets on a bed of earthy beluga lentils and sweet roasted fennel. A vibrant lemon-mint dressing ties it all together for a fresh, satisfying meal.
1250 Kalorien
$7 pro Portion
$35 Min.
2 Portionen
diabetic-friendly, any cuisine
Zutaten
- 300g lamb cutlets (about 4 small cutlets)
- 100g dry beluga lentils
- 1 large fennel bulb, sliced
- 150g cherry tomatoes
- 2 cloves garlic, minced
- 1 lemon (for juice and zest)
- 15g fresh mint, chopped
- 15g fresh parsley, chopped
- 45ml extra virgin olive oil, divided
- Salt and black pepper to taste
Nur für NutriPro-Mitglieder verfügbar.
Anleitung
- 1.Preheat your oven to 200°C. On a baking tray, toss the sliced fennel and cherry tomatoes with 15ml of olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
- 2.While the vegetables roast, rinse the beluga lentils and place them in a small pot with 500ml of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender but not mushy. Drain well.
- 3.In a small bowl, prepare the dressing by whisking together the remaining 30ml of olive oil, the juice and zest of one lemon, minced garlic, chopped mint, and parsley.
- 4.Pat the lamb cutlets dry and season generously with salt and pepper. Heat a skillet over medium-high heat. Sear the cutlets for 2-3 minutes per side for medium-rare. Let them rest for 5 minutes.
- 5.In a large bowl, combine the warm roasted vegetables and cooked lentils. Pour over most of the dressing and toss to combine.
- 6.To serve, divide the lentil salad between two plates. Place two lamb cutlets on top of each salad and drizzle with the remaining dressing.
Nährwertinformationen
65g
fat
80g
carbs
26g
fiber
90g
protein
Warum dieses Rezept
This recipe is excellent for blood sugar management due to its high fiber and protein content from lentils and lean lamb. It's rich in vitamins and uses healthy fats, making it a perfectly balanced, nutritious, and diabetic-friendly choice.