Quick Vegetable Stir-Fry
A light and healthy vegetable stir-fry seasoned with simple herbs and spices, perfect for a quick meal any time of the day.

*Das Bild dient nur zur Veranschaulichung und kann vom tatsächlichen Rezept abweichen (KI-generiert).*
180 Kalorien
$4.5 pro Portion
$20 Min.
2 Portionen
dash, any cuisine
Zutaten
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup bell peppers, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp soy sauce (low sodium, optional)
- Salt to taste
- Black pepper to taste
Nur für NutriPro-Mitglieder verfügbar.
Anleitung
- 1.Wash and chop all vegetables into bite-sized pieces.
- 2.Heat olive oil in a large skillet over medium heat.
- 3.Add garlic and sauté for 1 minute until fragrant.
- 4.Add carrots and broccoli, cooking for 4–5 minutes while stirring.
- 5.Add bell peppers and cook for another 3 minutes until tender-crisp.
- 6.Season with salt, pepper, and optional soy sauce, then stir well before serving.
Nährwertinformationen
7g
fat
28g
carbs
8g
fiber
6g
protein

