Grilled Chicken with Balkan Roasted Vegetables

There’s something truly comforting about a meal that balances hearty protein with colorful, roasted vegetables. This Balkan-inspired recipe brings together juicy grilled chicken with a medley of seasonal vegetables seasoned simply with garlic, olive oil, and herbs.

Perfect for a weeknight dinner or a weekend gathering, this dish feels wholesome yet vibrant. The smoky char of the chicken paired with the sweetness of roasted peppers and zucchini creates a flavor combination that is both rustic and refreshing.

If you’re looking for a recipe that’s healthy, satisfying, and bursting with Mediterranean flair, this grilled chicken with Balkan roasted vegetables is bound to become a favorite at your table.

Ingredients

• 1 1/2 lbs chicken breast
• 2 medium eggplants
• 2 zucchini
• 2 red bell peppers
• 1 large onion
• 3 cloves garlic
• 3 tbsp olive oil
• 1 lemon
• 1 tsp paprika
• 1 tsp dried oregano
• Salt
• Black pepper

Instructions

1. Preheat oven to 400°F and lightly grease a baking sheet with 1 tbsp olive oil.
2. Chop eggplant, zucchini, bell peppers, and onion into bite-sized pieces. Toss with 2 tbsp olive oil, minced garlic, paprika, oregano, salt, and pepper.
3. Spread vegetables evenly on the baking sheet and roast for 20–25 minutes, stirring halfway through.
4. While vegetables roast, season chicken breasts with salt, pepper, lemon juice, and a drizzle of olive oil.
5. Heat a grill pan or skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and fully cooked.
6. Serve grilled chicken alongside roasted vegetables, garnished with fresh lemon wedges.

Tips & Substitutions

• Swap the protein: Try boneless chicken thighs or even turkey breast for a slightly richer flavor.
• Make it vegetarian: Skip the chicken and add hearty beans or halloumi cheese to keep the dish filling.
• Herb variations: Fresh rosemary or thyme can be used instead of oregano for a different Balkan twist.

Nutrition

Approximate per serving:

• Calories: 450
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 42g

Related Recipe

See the original recipe

This dish offers the best of both worlds: nourishing lean protein and vibrant vegetables, all tied together with the warm, rustic flavors of the Balkans. Give it a try this week and share it with friends or family—you might just discover your new go-to dinner recipe!