Balkan-Style Grilled Fish with Roasted Vegetables
September 3, 2025
Balkan-Style Grilled Fish with Roasted Vegetables
There’s something uniquely comforting about the flavors of the Balkans — rustic, wholesome, and deeply rooted in Mediterranean traditions. This recipe celebrates those flavors with a heart-healthy twist, combining tender grilled fish with vibrant roasted vegetables.
Perfect for weeknight dinners or weekend gatherings, this dish strikes a balance between simplicity and elegance. Light, flavorful, and nutrient-packed, it’s a recipe that proves healthy eating can be truly satisfying.
Whether you’re looking to explore Balkan cuisine or just want a colorful, well-rounded meal, this recipe is sure to impress.

Ingredients
- 1 1/2 pounds white fish fillets (such as trout or sea bass)
- 2 medium zucchinis, sliced
- 2 red bell peppers, sliced
- 1 medium eggplant, cubed
- 1 large red onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss zucchini, bell peppers, eggplant, and onion with half the olive oil, garlic, oregano, paprika, salt, and pepper. Spread evenly on the baking sheet and roast for 20 minutes.
- While vegetables roast, season fish fillets with remaining olive oil, lemon juice, salt, and pepper.
- Heat a grill pan over medium-high heat and cook fish fillets for 3-4 minutes per side until flaky and golden.
- Remove vegetables from oven and plate alongside grilled fish. Garnish with fresh parsley and an extra squeeze of lemon.
Tips & Substitutions
- Fish Options: Swap trout or sea bass with cod, halibut, or salmon depending on availability.
- Vegetable Variety: Add cherry tomatoes or mushrooms for extra Mediterranean flair.
- Make It Spicy: Sprinkle in a pinch of chili flakes for a gentle heat.
Nutrition
Per serving (approximate):
- Calories: 420
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 36g
Related Recipe
See the original recipeThis Balkan-inspired grilled fish with roasted vegetables is more than just a meal — it’s a journey into wholesome, flavorful cooking. Give it a try, share it with friends and family, and enjoy a dish that’s both nourishing and delicious.