Ingredients

• 2 medium zucchinis
• 400g chicken breast
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. 1.Spiralize the zucchinis into noodles and set aside.
2. 2.Slice chicken breast into bite-sized pieces and season with paprika, oregano, salt, and pepper.
3. 3.Heat 1 tbsp olive oil in a large skillet over medium heat. Cook chicken until golden brown and fully cooked, about 8–10 minutes. Remove and set aside.
4. 4.In the same skillet, add butter, remaining olive oil, and minced garlic. Sauté until fragrant, about 1 minute.
5. 5.Add zucchini noodles to the skillet and toss gently for 2–3 minutes until just tender.
6. 6.Return chicken to the skillet, mix well, and cook for another 2 minutes.
7. 7.Garnish with fresh parsley if desired and serve warm.

Nutrition Information