Ingredients

• 200g chicken breast
• 6 cups mixed salad greens
• 2 cups corn kernels
• 6 large eggs
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano (optional)

Instructions

1. 1.Preheat the oven to 180°C (350°F).
2. 2.Season the chicken breast with salt, pepper, and oregano if using, then brush lightly with olive oil.
3. 3.Bake the chicken breast for 25 minutes or until fully cooked through, then let it rest for 5 minutes before slicing thinly.
4. 4.While the chicken is baking, place the eggs in a pot of water, bring to a boil, then simmer for 10 minutes until hard-boiled. Cool and peel the eggs.
5. 5.Slice the boiled eggs into halves or quarters.
6. 6.Lightly steam or boil the corn kernels for 3–5 minutes until tender, then drain.
7. 7.Arrange the salad greens on a large serving platter.
8. 8.Top with sliced chicken, boiled eggs, and corn.
9. 9.Drizzle with a little olive oil and season with salt and pepper before serving.

Nutrition Information