Ingredients

• 150g salmon fillet
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tsp olive oil
• 2 cups mixed salad greens
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Preheat oven to 190°C (375°F).
2. 2.Place the salmon fillet on a baking tray lined with parchment paper.
3. 3.Mix minced garlic, lemon juice, olive oil, salt, and pepper, then spread evenly over the salmon.
4. 4.Bake salmon for 15–20 minutes, until cooked through and flaky.
5. 5.While salmon cooks, wash and dry the salad greens.
6. 6.Serve the baked salmon hot alongside fresh salad greens.

Nutrition Information