Ingredients

• 2 cups uncooked rice
• 12 chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tsp garlic powder (optional)
• 1 tsp dried thyme (optional)

Instructions

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Rinse the chicken wings and pat dry with paper towels.
3. 3.In a bowl, coat the chicken wings with olive oil, salt, pepper, and optional seasonings like paprika, garlic powder, and thyme.
4. 4.Place the seasoned chicken wings on a baking tray lined with parchment paper.
5. 5.Bake in the oven for 35 minutes, flipping halfway through, until golden and cooked through.
6. 6.Meanwhile, rinse the rice under cold water until the water runs clear.
7. 7.In a pot, add the rice and 4 cups of water with a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until cooked and fluffy.
8. 8.Remove the chicken wings from the oven and let them rest for 5 minutes.
9. 9.Serve the baked chicken wings alongside the steamed rice.

Nutrition Information