Ingredients

• 1 cup carrots, peeled and chopped
• 1 cup sweet potato, peeled and chopped
• 1/2 cup peas
• 1/2 cup water
• Pinch of mild herbs (optional, such as parsley)

Instructions

1. 1.Wash, peel, and chop the carrots and sweet potato into small cubes.
2. 2.Place carrots, sweet potato, and peas in a small pot with water.
3. 3.Bring to a gentle simmer and cook for about 15 minutes, until vegetables are very soft.
4. 4.Transfer the cooked vegetables and liquid into a blender or food processor.
5. 5.Blend until smooth, adding a little more water if needed to reach desired texture.
6. 6.Allow to cool before serving to your baby.

Nutrition Information