Ingredients

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 large zucchini, sliced
• 1 red bell pepper, sliced
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Place broccoli, cauliflower, zucchini, and bell pepper on a baking sheet.
3. 3.Drizzle 1 tbsp olive oil, season with paprika, garlic powder, oregano, salt, and pepper, then toss to coat evenly.
4. 4.Roast vegetables in the oven for 20-25 minutes until tender and lightly browned.
5. 5.While vegetables roast, heat 1 tbsp olive oil in a grill pan over medium heat.
6. 6.Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until fully cooked.
7. 7.Serve grilled chicken alongside roasted vegetables.

Nutrition Information