Ingredients

• 2 cups cooked chickpeas
• 3 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3 cups vegetable broth

Instructions

1. 1.Heat olive oil in a large pot over medium heat.
2. 2.Add the chopped onion and sauté for 4–5 minutes until translucent.
3. 3.Stir in garlic, cumin, smoked paprika, turmeric, salt, and black pepper, cooking for 1 minute.
4. 4.Add chickpeas and vegetable broth, bring to a gentle simmer.
5. 5.Cook uncovered for 15 minutes, stirring occasionally.
6. 6.Add the spinach and cook for another 2–3 minutes until wilted.
7. 7.Adjust seasonings to taste and serve warm.

Nutrition Information