Ingredients

• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce or tamari
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional)

Instructions

1. 1.Wash and chop all vegetables into bite-sized pieces.
2. 2.Heat olive oil in a large skillet or wok over medium-high heat.
3. 3.Add garlic and ginger, sauté for 1 minute until fragrant.
4. 4.Add carrots and broccoli, cook for 3-4 minutes, stirring frequently.
5. 5.Add bell peppers and snap peas, cook for another 3-4 minutes until vegetables are tender-crisp.
6. 6.Stir in soy sauce, black pepper, and chili flakes if using. Mix well.
7. 7.Remove from heat and serve warm.

Nutrition Information