Ingredients

• 200g chicken breast
• 1 cup quinoa
• 2 cups spinach
• 1 medium bell pepper, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Rinse the quinoa under cold water and cook it according to package instructions until fluffy.
2. 2.Heat olive oil in a pan over medium heat.
3. 3.Season chicken breast with garlic powder, paprika, salt, and black pepper.
4. 4.Cook the chicken breast in the pan for 5–7 minutes on each side until fully cooked, then slice into strips.
5. 5.In the same pan, sauté chopped bell pepper for 3–4 minutes until slightly tender.
6. 6.Add spinach and cook for 1–2 minutes until wilted.
7. 7.Assemble the bowl with quinoa at the base, topped with chicken, bell pepper, and spinach.

Nutrition Information