Ingredients

• 1 large eggplant, diced
• 2 medium zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large onion, chopped
• 3 medium tomatoes, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Heat olive oil in a large pan over medium heat.
2. 2.Add onion and garlic, sauté until softened.
3. 3.Add eggplant and cook for 5 minutes until slightly tender.
4. 4.Stir in zucchini and bell peppers, cook for another 5 minutes.
5. 5.Add tomatoes, thyme, oregano, salt, and pepper, then reduce heat to low.
6. 6.Cover and simmer for 20 minutes, stirring occasionally.
7. 7.Sprinkle with fresh parsley before serving.

Nutrition Information