Ingredients

• 4 salmon fillets (about 150g each)
• 2 tbsp olive oil
• 3 cups fresh spinach
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Preheat the oven to 190°C (375°F).
2. 2.Place salmon fillets on a baking sheet lined with parchment paper.
3. 3.Drizzle salmon with 1 tbsp olive oil, lemon juice, oregano, thyme, salt, and pepper.
4. 4.Bake the salmon for 18–20 minutes until cooked through and flaky.
5. 5.While salmon bakes, heat 1 tbsp olive oil in a pan over medium heat.
6. 6.Add minced garlic and cook for 1 minute until fragrant.
7. 7.Add spinach and sauté for 2–3 minutes until wilted. Season with salt and black pepper.
8. 8.Serve baked salmon alongside the sautéed spinach.

Nutrition Information