Ingredients

• 4 cups water
• 3 tbsp miso paste
• 150g firm tofu, cubed
• 2 tbsp dried wakame seaweed
• 2 green onions, sliced
• 1 tsp soy sauce
• 1/2 tsp sesame oil (optional)
• Salt to taste

Instructions

1. 1.Heat the water in a pot over medium heat until hot but not boiling.
2. 2.Add the dried wakame and simmer for 3 minutes until rehydrated.
3. 3.Reduce heat to low and dissolve the miso paste in a small ladle of hot broth, then stir it back into the pot.
4. 4.Add the cubed tofu and soy sauce, and cook gently for 2–3 minutes without boiling.
5. 5.Stir in the sliced green onions and a few drops of sesame oil, then serve warm.

Nutrition Information