Ingredients

• 1 cup quinoa
• 2 cups broccoli florets
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 carrot, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Rinse quinoa under cold water and cook according to package instructions (about 15 minutes).
2. 2.While quinoa is cooking, preheat oven to 190°C (375°F).
3. 3.Toss broccoli, bell pepper, zucchini, and carrot with olive oil, garlic powder, paprika, salt, and black pepper.
4. 4.Spread vegetables on a baking sheet and roast for 20 minutes until tender.
5. 5.Divide cooked quinoa into 4 containers and top with roasted vegetables.
6. 6.Allow to cool before sealing containers for meal prep storage.

Nutrition Information