Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 medium carrot, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce (optional, low sodium preferred)
• 1/2 tsp ground black pepper
• 1/2 tsp sea salt

Instructions

1. 1.Wash and chop all vegetables into bite-sized pieces.
2. 2.Heat olive oil in a large skillet or wok over medium-high heat.
3. 3.Add garlic and onion, sauté for 2 minutes until fragrant.
4. 4.Add broccoli, carrot, and bell pepper, stirring frequently for 5 minutes.
5. 5.Add snap peas, soy sauce, salt, and pepper, then cook for another 3–4 minutes until vegetables are tender-crisp.
6. 6.Remove from heat and serve warm.

Nutrition Information