Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup spinach
• 1 cup diced zucchini
• 1 cup diced bell pepper
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp chopped parsley

Instructions

1. 1.Rinse the quinoa thoroughly under cold water.
2. 2.In a medium pot, bring 2 cups of water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes until tender.
3. 3.Heat olive oil in a skillet over medium heat, add zucchini and bell pepper, sauté for 5–7 minutes until softened.
4. 4.Add spinach to the skillet and cook until wilted, about 2 minutes.
5. 5.Season vegetables with salt, pepper, and paprika.
6. 6.Fluff the cooked quinoa with a fork and combine with vegetables.
7. 7.Garnish with fresh parsley and serve warm.

Nutrition Information