Ingredients

• 600g chicken breast
• 500g potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 garlic clove, minced (optional)

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Wash and cut the potatoes into bite-sized pieces.
3. 3.Cut chicken breasts into medium chunks.
4. 4.In a bowl, mix potatoes and chicken with olive oil, salt, pepper, rosemary, thyme, and garlic if using.
5. 5.Spread the mixture evenly on a baking tray lined with parchment paper.
6. 6.Roast in the oven for 30-35 minutes, stirring halfway, until chicken is cooked through and potatoes are golden and tender.
7. 7.Serve warm.

Nutrition Information