Ingredients

• 250g whole wheat pasta
• 2 cups zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Instructions

1. 1.Bring a large pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat.
3. 3.Add chopped onion and garlic, sauté until fragrant and softened.
4. 4.Add zucchini and cook for 5 minutes until tender.
5. 5.Stir in cherry tomatoes, oregano, basil, salt, and black pepper. Cook for another 3-4 minutes until tomatoes soften.
6. 6.Add the cooked pasta to the skillet and toss everything together until well combined.
7. 7.Garnish with fresh parsley before serving.

Nutrition Information