Ingredients

• 1 cup long-grain rice
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin (optional)
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. 1.Rinse the rice under cold water until the water runs clear.
2. 2.In a medium saucepan, heat the olive oil over medium heat.
3. 3.Add the rice to the pan and lightly sauté for 2–3 minutes until slightly translucent.
4. 4.Add the water, salt, pepper, and cumin if using. Stir once and bring to a gentle boil.
5. 5.Reduce the heat to low, cover the pan, and simmer for about 15 minutes until the rice is tender and the water is absorbed.
6. 6.Remove from heat and let it sit covered for 5 minutes.
7. 7.Fluff the rice with a fork and sprinkle with chopped parsley before serving.

Nutrition Information