Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup spinach, chopped
• 1 medium carrot, grated
• 1 medium zucchini, diced
• 1 cup chickpeas, cooked
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp cumin
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Rinse the quinoa under cold water.
2. 2.In a medium pot, bring 2 cups of water to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes until fluffy.
3. 3.While quinoa cooks, heat olive oil in a pan over medium heat. Add zucchini and carrot, sauté for 5 minutes until tender.
4. 4.Add spinach and chickpeas to the pan, season with cumin, salt, and pepper, and cook for another 3 minutes.
5. 5.Fluff the cooked quinoa with a fork and transfer to bowls.
6. 6.Top with the sautéed vegetables and chickpeas, drizzle with lemon juice, and serve warm.

Nutrition Information