Ingredients

• 1 cup carrots, peeled and chopped
• 1 cup sweet potato, peeled and chopped
• 1/2 cup peas
• 1/2 cup water or low-sodium vegetable broth

Instructions

1. 1.Wash, peel, and chop the carrots and sweet potato into small pieces.
2. 2.Place the carrots, sweet potato, and peas in a small pot with the water or broth.
3. 3.Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until the vegetables are very soft.
4. 4.Remove from heat and let slightly cool.
5. 5.Blend the mixture until smooth, adding a little more water if needed for desired texture.
6. 6.Serve warm in small portions suitable for baby.

Nutrition Information