Ingredients

• 1 potato, diced
• 6 cups tomatoes, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tbsp fresh lemon juice

Instructions

1. 1.Heat olive oil in a large pot over medium heat.
2. 2.Add onion and garlic, sauté for 3-4 minutes until softened.
3. 3.Add diced potato and cook for another 5 minutes, stirring occasionally.
4. 4.Stir in chopped tomatoes, salt, pepper, and oregano.
5. 5.Pour in 1 cup water, bring to a simmer, and cook for 15 minutes until potato is tender.
6. 6.Finish with fresh lemon juice before serving.

Nutrition Information