Ingredients

• 2 chicken breasts (about 200g each)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 small sweet potato, diced
• 1 tbsp olive oil

Instructions

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Toss zucchini, bell pepper, and sweet potato with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking tray.
3. 3.Roast vegetables for 20–25 minutes until tender and lightly browned.
4. 4.While vegetables roast, season chicken breasts with paprika, garlic powder, thyme, salt, and pepper.
5. 5.Heat a grill pan over medium-high heat and brush lightly with olive oil.
6. 6.Grill chicken breasts 5–6 minutes per side until cooked through and juices run clear.
7. 7.Serve grilled chicken alongside roasted vegetables.

Nutrition Information