Ingredients

• 4 eggs
• 4 cups mixed salad greens
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt to taste
• Black pepper to taste

Instructions

1. 1.Place the eggs in a pot of water, bring to a boil, and cook for 8–10 minutes until hard-boiled.
2. 2.Drain the eggs, cool them under cold water, peel, and slice them.
3. 3.Wash and dry the salad greens thoroughly.
4. 4.In a large bowl, toss the salad greens with olive oil, lemon juice, salt, and black pepper.
5. 5.Divide the salad greens onto two plates and top with the sliced eggs.
6. 6.Serve immediately.

Nutrition Information