Ingredients

• 2 lbs chicken wings
• 4 large sweet potatoes
• 1 cup shredded cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried thyme

Instructions

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Season the chicken wings with salt, pepper, paprika, garlic powder, and thyme.
3. 3.Place the wings on a baking sheet and bake for 35–40 minutes until golden and fully cooked.
4. 4.Peel and cut the sweet potatoes into chunks, then boil them in salted water for 15–20 minutes until tender.
5. 5.Drain the sweet potatoes and mash them until smooth. Mix in half of the shredded cheese and season with salt and pepper.
6. 6.Transfer the mash into a baking dish, sprinkle the remaining cheese on top, and bake for 10 minutes until the cheese is melted and lightly golden.
7. 7.Serve the baked chicken wings alongside the cheesy sweet potato mash.

Nutrition Information