Ingredients

• 1 small carrot, peeled and chopped
• 1 small potato, peeled and chopped
• 1/2 cup peas
• 1 tsp olive oil
• Pinch of mild herbs (optional, like parsley)

Instructions

1. 1.Peel and chop the carrot and potato into small pieces.
2. 2.Place the chopped carrot, potato, and peas in a small pot with enough water to cover.
3. 3.Bring to a boil, then reduce to a gentle simmer until vegetables are very soft, about 15–20 minutes.
4. 4.Drain excess water, leaving a little for mashing.
5. 5.Add olive oil and optional herbs, then mash or blend until smooth and creamy.
6. 6.Allow to cool slightly before serving to toddler.

Nutrition Information