Ingredients

• 1 large eggplant, diced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large onion, sliced
• 3 medium tomatoes, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt to taste
• Black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add onion and garlic, sauté until fragrant and slightly golden.
3. 3.Add eggplant and cook for about 5 minutes until it softens.
4. 4.Stir in zucchini, bell peppers, and cook for another 5 minutes.
5. 5.Add chopped tomatoes, thyme, oregano, salt, and pepper.
6. 6.Reduce heat to low, cover, and simmer for 20 minutes until vegetables are tender.
7. 7.Garnish with fresh basil leaves before serving.

Nutrition Information