Ingredients

• 1 cup dried lentils
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. 1.Rinse the lentils thoroughly under cold water.
2. 2.Heat olive oil in a large pot over medium heat.
3. 3.Add diced onion and minced garlic, sauté until fragrant and softened.
4. 4.Stir in cumin and paprika, cooking for 1 minute to release flavors.
5. 5.Add lentils and vegetable broth, bring to a boil.
6. 6.Reduce heat to low, cover, and simmer for about 25 minutes until lentils are tender.
7. 7.Stir in fresh spinach and cook for 2–3 minutes until wilted.
8. 8.Season with salt and black pepper to taste before serving.

Nutrition Information