Ingredients

• 10 medium potatoes, diced
• 17 tomatoes, chopped
• 1 whole garlic bulb, cloves peeled and minced
• 2 medium onions, sliced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp fresh lemon juice

Instructions

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Wash and dice the potatoes into bite-sized cubes; chop the tomatoes; slice the onions thinly; mince the garlic.
3. 3.In a large mixing bowl, toss potatoes, tomatoes, onions, and garlic with olive oil, salt, pepper, oregano, and thyme.
4. 4.Spread the mixture evenly on a parchment-lined baking sheet.
5. 5.Roast for 30–35 minutes, stirring halfway through, until potatoes are golden and tender.
6. 6.Remove from oven, drizzle with fresh lemon juice, and serve warm.

Nutrition Information